Pepper sauce
By VicentaLakin
Paprika meat, a home dish of pepper, which is the main food, belongs to the canteen department. Tastes are spicy, vegetables are fragrances, operations are simple and nutritionally valuable。
Recipe Recommendations
- green pepper of 2
- tenderloin 200g
- edible oil appropriate amount
- shallots 1 piece
- garlic 2 cloves
- Jiang 2 tablets
- salt appropriate amount
- cooking wine 5ml
- soy sauce 5ml
- soy sauce 8ml
- ginger powder a little
- pepper a little
- starch appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pepper sauce
1
The spinal cord is cut with gravy, salt, starch, pepper powder, raw smoke, a little edible oil and a modest amount of clean water, which will be picked up for a while。
2
Paprika cleans the silk, ginger cuts, garlic slices, onions。
3
Hot pots are put in edible oil and hot, and raisins are slid to even color。
4
Put in onions, ginger, garlic, soy sauce, a minute or so。
5
Rolling into peppers, adding a little fresh water and proper salt, and burning them to death。
6
The finished chart。