Garlic shrimp
By VicentaLakin
I don't even like to peel shrimp. I'll get rid of the shrimp before. It'll be easier. Garlic and shrimp have always been perfect, evaporated and delicious, but fried meat is still much younger。
Recipe Recommendations
Steps for Garlic shrimp
1
Get ready for food: shrimp, ginger, garlic, onions。
2
Shrimp takes the insides out of the head, turns on the back, goes to the line, cleans up。
3
A hot pot with ginger paste, garlic, onions, a spoon of oil, a spoon of raw smoke, a flat cut。
4
Add a spoon full of water, join the shrimps, and you'll be out of fire。
5
When the shrimp turns red, add a little salt, add onions, and flip。
6
Pick up the pan。