Carrot fragrance. Pumpkin buns and frying dumplings
By VicentaLakin
Recipe Recommendations
- radish appropriate amount
- fennel appropriate amount
- flour appropriate amount
- pumpkin appropriate amount
- water appropriate amount
- eggs appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- peanut oil appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Carrot fragrance. Pumpkin buns and frying dumplings
1
The radishes are dead。
2
Laundry。
3
Flour with a few pumpkins and noodles。
4
Pork washes and chops。
5
Add an egg-on-on-site pepper peppers for ginger。
6
The radish and the fragrance。
7
Add an even mix in the meat。
8
It's a big thin piece。
9
A big bag of dumplings。
10
Another pep。
11
Pumpkin buns。
12
Pretty, like a baby's little mouth。
13
The rest do a few sugar triangles。
14
Another Chinese game。
15
Some of it is made of non-composed pots, but others are evaporated。