Vanilla Moss
By VicentaLakin
It's a little ugly this time, but it tastes good。
Recipe Recommendations
Steps for Vanilla Moss
1
Cream's got a pointer on the egg。
2
Milk with a few drops of vanilla, evenly mixed。
3
Put in a soft glitting slice, melt the insulated water, mix it。
4
Put some of the liquid mixed in the third step into the cream and mix it evenly。
5
It's two hours cold in the freezer。
6
After two hours of freezing, I came out in a hurry. It's not so good, it's ugly, and it's made worse by my violent disfigurement, but it tastes good。