Shredded hot and sour potatoes with cold salad

In the past, most shredded potatoes were fried hot, and even the cold ones were simply mixed with mashed garlic. The taste was not good and the impression was not good. I still haven't thought of the taste of the cold shredded potatoes I ate at that time. But shredded potatoes can be eaten cold. The key depends on how they are cooked to taste delicious.

Today, I would recommend to my friends my cold hot and sour shredded potatoes. They are spicy and sour. I have tried them and they taste very good.

Recipe Recommendations

potatoes appropriate amount
green pepper appropriate amount
dried red pepper appropriate amount
salt appropriate amount
white vinegar appropriate amount
soy sauce appropriate amount
the pepper appropriate amount

hot and sour
mix
ten minutes
simple

Steps for Shredded hot and sour potatoes with cold salad

Shred potatoes and wash them with clean water. Remove the seeds of the green and red peppers and cut them into thin threads.

Put water into the pan. After the water boils, add shredded potatoes and blanch them.

Rinse blanched shredded potatoes with cold water. The most critical step is that the shredded potatoes that have been blanched in water will be more crispy, tender and refreshing after being washed with cold water.

Remove the shredded potatoes after being rinsed with cold water and place them on a plate. Add the shredded green and red peppers, refined salt, add white vinegar, and soy sauce and mix well. Pour the oil into the pan and add the pepper and simmer until the oil is hot. Then add the pepper. Pour the oil onto the shredded potatoes while it is hot, and mix well.