Soy sauce and soup
By VicentaLakin
Spring greens are very tender, and they are sour with jade tofu soup
Recipe Recommendations
- Yuzhi tofu two
- green vegetables appropriate amount
- broth appropriate amount
- rice oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Soy sauce and soup
1
Prepare the food: as a map, the green vegetables are purified into pieces, the tubs and leaves are divided and the soup is forgotten。
2
Bean curvature ready。
3
The hot pot pours into a little oil, and the bottom of the cabbage is flat。
4
Add an appropriate amount of high soup to burn and boil it for 10 minutes。
5
Put in the leaves and boil for one minute, and add a proper amount of salt and chicken。
6
The finished chart。
7
The finished chart。