Pepper pasta
By VicentaLakin
Recipe Recommendations
- noodles appropriate amount
- green pepper appropriate amount
- tenderloin appropriate amount
- onion appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- starch appropriate amount
- sesame oil appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Pepper pasta
1
The cuddly platters the blood, the silk, the salt, the raw smoke, the starch, the pepper powder and the proper amount of the water, and the hand-stamps, with a little bit of edible oil, and a pickle for a moment。
2
Paprika cleans, onions cut, garlic slices, ginger slices。
3
The boiler is added to the edible oil, placed in the pickled silk, and slided to the edible。
4
Put it on the onions, ginger and garlic and turn it on。
5
Put the peppers in, flip for about two minutes。
6
Add a proper amount of water, the fire boils for about two minutes, with onion flowers, and a fragrance, evenly mixed。
7
Another pot is added to the water, and when it is boiled, the noodles are boiled, and warm water is poured into the bowl and the soup is poured。