Creamed egg buns
By VicentaLakin
Recipe Recommendations
- salty fragrance
- steamed
- an hour
- ordinary
Steps for Creamed egg buns
1
Prepare the material。
2
Switching warm water and yeast to yeast。
3
Add 500 grams of flour to yeast water。
4
Scratch the smooth and flexible face and put it on hold。
5
Clean up the herring。
6
Put it in a small spoon of salt, for about 10 minutes. The salt is going to force the cuisine。
7
The fragrance cuts and the eggs are scattered into egg fluid。
8
Get in the pot, get the eggs cooked。
9
Eggs are cooked into solid stalls。
10
Scrambled herring with her hands and put it in eggs and dry。
11
Add your favorite sauce and salt, soy pepper。
12
Add two more spoons of smelt. ♪ Like chicken powder ♪
13
Put the good stuff on hold。
14
Take out the agent that divides the dough into an equal ingredient。
15
Each of the agents is made into circles。
16
Pack in。
17
Hold on tight。
18
It's all made up, and it's fermented to 1.5 times the original size。
19
Put it in the pot and burn it in the fermented bun。
20
Tighten the top of the pot and the fire can be shut down in 15 minutes. It'll open in two minutes。
21
The finished product。Creamed egg buns Make Tips
Pie sauce can be made as you like。