Red burn ribs
By VicentaLakin
The red rib is a home where food is often found, which tastes salty, has rotting ribs, and is colorful. It's edible。
Recipe Recommendations
- ribs appropriate amount
- oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- dried pepper appropriate amount
- rock sugar appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salty fragrance
- stewed
- an hour
- simple
Steps for Red burn ribs
1
The finished chart。
2
Equivalent ribs, clean-up, proper water in the pot, cold water in the boiler, wine in the appropriate quantity, and haemorrhaging at the end。
3
It's too cold to wash。
4
It's oily in the pot。
5
I'm going to dump the food。
6
Add a proper amount of water, 13 fragrances。
7
A proper amount of wine。
8
Adequate sauce。
9
I'll give you that。
10
Equivalent pelican oil。
11
Appropriate salt。
12
Quantified fragrances, fragrance。
13
The fire gathers juice, the meat rots out。
14
The finished chart。