Cheese onion bread
By VicentaLakin
Cheese onion bread, too good to taste, roasted out, muscular saliva flowed。
Recipe Recommendations
- high-gluten flour 250g
- eggs one
- salt 1g
- milk powder 8g
- milk
- sugar 40
- yeast 3g
- butter 25g
- cheese appropriate amount
- ketchup appropriate amount
- salad dressing appropriate amount
- sausage of 8
- meat floss appropriate amount
- green onion appropriate amount
- salty and fresh
- roast
- three-quarters of an hour
- senior
Steps for Cheese onion bread
1
all staples are fed into the basin, milk is set at around 10 g, because each flour is not wet, depending on the situation。
2
The mixer mixed up for about five minutes。
3
Softened butter, continued rubbing。
4
It's about 10 minutes or so。
5
Cover it up and ferment it in the warm。
6
Fermentation is twice as big as it was. It's good if you stick a chopstick in a hole without turning back。
7
Take out the exhaust round。
8
On average, they are divided into eight, covering the film, for about 15 minutes。
9
Take a swarm of growth squares。
10
Put it in meat pine, salad sauce, sausage。
11
Roll it up, put it in the mold, do all that's available, do double fermentation。
12
Brush the egg fluid。
13
Cheese。
14
Squeeze the salad sauce (squeezing the bouquet)。
15
Tomato sauce。
16
Onion flowers。
17
It's about 180 degrees and 20 minutes of fire up and down in the middle of the oven。
18
Don't smell so good。
19
Tastes good。Cheese onion bread Make Tips
The temperature of the oven is based on its own oven。