My husband's friend gave me a big bag of radish Yingzi and tried making it cold. My son liked it very much.
This morning, I made cakes with radish Yingzi, and my son said it was delicious!
Radish Cherry Blossom Cake
By EileenWard
Recipe Recommendations
- flour 100 grams
- oil appropriate amount
- water appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Radish Cherry Blossom Cake
1
Remove impurities from radish rose, wash and chop. Prepare the flour.
2
Add some salt and rub it hard a few times.
3
Add the carrot and laxae to the flour until it is wilted.
4
Add some salt, chicken essence, and water, and stir into batter.
5
Heat the pan with oil, put in the radish and cherry blossom batter, spread flat, and fry over medium heat.
6
Fry both sides thoroughly.Radish Cherry Blossom Cake Make Tips
Only when the cake is stirred in one direction can it taste delicious.