Ice-cooled shrimp
By VicentaLakin
Keep the juice of the shrimp, sweet。
Recipe Recommendations
- base shrimp appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- Li Kum Kee thin salt soy sauce 1 scoop
- mature vinegar 1 scoop
- mustard appropriate amount
- cooking wine appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Ice-cooled shrimp
1
Shrimp rinse, shaving and stinging, intestines。2
Boiling water, shrimp, ginger chips, onions, wine for 10 minutes with a small fire。3
Cook out the gill-crawl plate and put it in the fridge to cool。4
Scrap and vinegar are reconciled at 1:1 and mustards are added to the table。5
The gillfish ice is about an hour away from the fridge。