Cinnamon rice cake
By VicentaLakin
AS A FOOD GROWER, EVERY TIME I GO OUT TO EAT GOOD FOOD, I THINK I'LL GO HOME AND DO IT. CINNAMON WAFFLES ARE COMMON IN MEDIUM-SIZED DOTS, AND THE MAIN MATERIAL IS STICKY RICE POWDER AND MILLET POWDER, BUT THE POWDER MUST BE FRESHLY POLISHED, OTHERWISE THE TASTE WILL BE VERY DIFFERENT. WE'VE GOT A PAIR OF FOOD AT HOME, AND WE'VE DONE IT ACCORDING TO THE PROCEDURE. IT'S EASY TO DO IT AT HOME, IT'S GOOD TO SAVE MONEY, IT'S EASY TO DO IT ONCE
Recipe Recommendations
- sticky rice flour 200 grams
- glutinous rice flour 100 grams
- fine sugar 60 grams
- qingshui 160 grams
- bean paste 120 grams
- Barley seedling powder 10 grams
- sweetening
- steamed
- half an hour
- senior
Steps for Cinnamon rice cake
1
I made a double-coloured material, so I prepared barley powder, but the color of this vegetable powder will fade up, and I'd mind changing it to pumpkin powder. Besides, rice cakes are good, sticky rice powders and rice powders are good, and if they don't, they'll be good
2
I'm going to mix the millet powder with the sticky powder and the fine sugar, and I'm going to grind it straight to the sugar powder, which is better。
3
Half of the mixed rice powder is added to the barley powder mix, which is made in two colours, so if you just want to do one color, you don't have to do that。
4
The water was divided into two pieces, added several times to the rice powder, mixed into small groups with chopsticks, and stopped to check the state of the rice powder, as shown in the figure。
5
It's supposed to be in this state of rice powder, holding it together and holding it together, but it's the last time the fingers are splattered. If you can't shake it, there's not enough water. If you can't squeeze it, there's plenty of water, so you have to check it more than once, so that it doesn't get too much water。
6
It's an essential step in sifting rice paste. It's the most time-consuming step in making rice cakes. Your family's filter must have the greatest purpose. Otherwise, the arm of the kryptonite will be ready
7
After both powders had been sifted, the soybeans were split into two pieces, put in a bag and sliced into thin pieces, with a 4-inch mould, and cut the edges, so that they would not be dirty。
8
Prepare a 6-inch-high mold with oilable paper in it, which would make it easier to disfigure under the veil. Put the rice powder in the mold with a spoon, spread it gently, don't press, put a piece of soy sand on it and pour it into the green rice powder。
9
With another piece of soy sauce, the remaining white rice spoons in, and the scratching of the surface with a razor, the rice cake is ready。
10
turn the daogres steambox on the pure steam button and put rice cakes in the lower part of the steam oven, 100 degrees and 43 minutes. it's the same time to use a steaming pot, and when it's ready, it's taken out, and a few cinnamon flowers are spilled, so that it can be eaten。
11
The steamed rice cake can smell the smell of rice, cut into small pieces after cooling, spread sugared cinnamon, and share it with everyone. Do you like it? Let's do it with a moo cat if you like