Young League
By VicentaLakin
I've been at home for more than two months, and I've been working pretty fast, and I've been making soy sauce last year, and this year I've been trying to change my taste of my club of friends, which is full of salty yogurts, and I'm trying to share it with you, so don't worry that I've got 100 pounds of weight and I've been working all day and night。
Recipe Recommendations
- glutinous rice flour 130g
- sticky rice flour 20g
- powdered sugar 10g
- lard 10g
- wormwood mud 60g
- milk 100g
- salted egg yolk 150g
- meat floss 125g
- salad dressing 60g
- bean paste appropriate amount
Steps for Young League
1
The salty yolk, which I bought in the market for food, is a bit better than the vacuum on the Internet, so you can see it, and you can spray a little white wine about 180 degrees for five minutes, depending on the situation in your oven。
2
The roasted yolk is crushed with my hands, and I'm a little bit hard to throw it out or it'll smell。
3
Plus meat pine, buy yourself something better than that。
4
And then I squeezed into the salad sauce, and I used Cupi's. You can choose your favorite taste。
5
It's full of hands。
6
then it's evenly divided into 10 equals, about 30 g or so, and it doesn't matter much more or less。
7
Just a few days ago, you made souffle soy sauce, and you could buy it, but if you made it yourself, you could control it。
8
i've got about 40 g of soybeans, because if you don't have salty yolp, you can have half the soybean。
9
It's cheap on the Aearn Web, and it's fresh for a dozen dollars in a box。
10
We can only look better if the youngest places and the dead parts of the leaves and the roots are thrown away。
11
Let's see if it's so young. Don't leave it behind。
12
If you buy a leaf that already has a little bit of a loss, you'll be in the water all the time。
13
Get iced water in advance and boiled leaves in colder water。
14
A little bit more water is pouring in the pot, because I've made a little more food today than I've tried to cook with an iron pot。
15
When the water is released, the clean acoustics are quickly evenly drawn with chopsticks, and there is a need for rapid and constant mixing。
16
It can't be cooked for much longer, in about a minute or two, so when you get out of the pot, you flush it in the cool water。
17
I'll put it in the ice water that I just prepared, and I'll put my hand in the cold。
18
Squeeze the water with your hands, you don't have to be too dry, you can get it in the juicer with a proper amount of cool and white, and if you don't feel like it, you can break it into mud if you want to。
19
Powdered rice powder and sticky rice powder powder, placed in a bigger container。
20
Add pig oil。
21
Just did a good fall of leaves。
22
If you don't pour milk into the pot, if you don't have milk, then you can use water。
23
Hot milk poured into the pot, chopsticks started to mix, and slowly felt no dry powder. There's actually a little milk left here, and there's a different amount of rice in each house, and the amount of water is not too absolute。
24
Just use your hand. It's a little sticky. It's all right. It'll be a while before we add a little bit of pastry powder to it, and then take care not to put it too much. It's hard to be too dry. We like to eat for the most part。
25
all right, then split into 10, about 30 g。
26
Take one of them out, and the rest of the caps will keep the film from drying, and draw a previously prepared material thick in the middle of the flat edge。
27
The tiger's mouth is coming up slowly。
28
Keep it tight at the bottom. Just sort it out a little bit。
29
Just wrap it up。
30
Gas paper in the steam cage, then evenly。
31
It's about seven or eight minutes after the fire started. It's gonna take a little longer to get to the bottom. Three or four minutes to unplug the lid to prevent the drop of water on it, but not for long enough, otherwise a small drop-down colour will become deeper or even darker。
32
That's good。
33
Don't ask for any other oil while it's hot on the surface。
34
Then I'll eat it for you first, and let's not say it tastes so good。
35
It's true. It's full of pie。
36
You like it more than that. I like bean sand。
37
Remember to put on the film in time, and today I made a mistake that I shouldn't have made, and that I didn't look too far when I joined Ip Juice, so today's color wasn't so perfect that you could just pour it right in。
38
The rest of the leaves were added to the soda boiler and then poured into a sealed bag, and if they were not, the other sealed bags were covered with a leaf mud, so it was suggested that the water would be less。
39
It's juicy. Personally, the color of the finished product will look better, and remember that if you don't, the caps in the fridge will fall out of the freezer for half a year, and the leaves are the youngest of the season, and they're not expensive。
40
It's hard to believe that you've been through a lot of pain for the rest of your life。Young League Make Tips
a family who likes food can watch my food tweets: yuner 6421, share some food dynamics every day, don't know how to trust directly, have a good food herd