Chicken sauce
By VicentaLakin
This dish is a good meal in Kyoto. Today, at noon, I made this dish with sweet pasta from Tianjin and sweet bean sauce from June。
Recipe Recommendations
- chicken breast 1 block
- cucumber 1 piece
- edible oil 4 tablespoons
- salt half a spoonful
- sweet sauce 2 tablespoons
- Junyuexiang bean paste 2 tablespoons
- onion appropriate amount
- starch 5 grams
- white granulated sugar 2 grams
- ginger appropriate amount
Steps for Chicken sauce
1
The chicken chest is frozen, and it's cut into meat。
2
Salt in the bowl, wine and starch。
3
Smuggled and smoothed and salted for 20 minutes。
4
cucumber wash。
5
It's boiled with broad oil and fried with chicken chest。
6
Slow the chicken with a pot shovel。
7
The chicken dyke changed and then it was picked up。
8
Another boiler, fried onion ginger。
9
cucumber cucumber cucumber cucumber cucumber。
10
We're going to put the fire on the white sugar。
11
The finished chart。