♪ The meat ♪
By VicentaLakin
Spring must not be missed because it is a gift from nature. I live in the north without bamboo, but logistics is so well developed that even fresh springs can come home in a day or two. Plus logistics, this spring is not cheap. The size of the crotch is taken to be nine pounds for the small one and 14 pounds for the bigger one. But even at this point in the past, I have to buy a few springs in the market, and I have to take advantage of this tenderness for a month or a year。
Recipe Recommendations
- salty and fresh
- braised
- ten minutes
- ordinary
Steps for ♪ The meat ♪
1
Fresh thunders are now being skinned and then exhausted in seven days。
2
From the bottom to the upper layer, the skin is skinned and the smaller the root of the skin, the more it is, the skin of the sharp part is fresh, the roots and the old skin are cut off and cleaned。
3
The meat must be boiled in water for 10 minutes before cooking. It can remove the stains on the surface while it is being made, transported and stored, and if it does not finish, it can be stored in a freezer。
4
Slice the gravy, and don't take it off。
5
Cut it in half and cut it in length。
6
There is a large amount of herbic acid, so it has to be boiled in water for three to five minutes, then flushed through the cool water, remove the herbic acid and keep it fresh and fresh。
7
A small amount of oil is poured into the boiler, and when it warms by 50 or 60%, the meat slices and onions are put into the pot, and the fat part of the meat is turned into transparency。
8
The salt is added according to its taste, and a bowl of hot water, lids, and a small fire jar is available for five minutes。
9
I can't stop talking♪ The meat ♪ Make Tips
1. Pre-cooking must be preceded by water to remove too many herbal acids, which not only emaciate the mouth, but also combine with calcium in the body to form calcium herbate, which, if not released, can then leave the body with kidney stones; 2. The larvae, which is boiled for 10 minutes before cooking, can effectively remove the stains on the surface and allow the larvae to be wet and not dry; and 3. The addition of a small bowl of aqueous water can release the salt of the larvae, and allow some of its fat to be absorbed and salty。