It's cold
By VicentaLakin
Recipe Recommendations
- lettuce 1 piece
- Red millet spicy of 3
- garlic cloves the 2
- Green millet spicy one
- corn oil a tablespoon
- salt a small spoonful
- One pint of fresh soy sauce 2 tsp
- white vinegar few drops
- fine sugar 1/2 scoop
- chicken essence half a teaspoon
- medium spice
- mix
- ten minutes
- simple
Steps for It's cold
1
The finished product。
2
A slice of the skin。
3
The pellets are placed in a bowl with a small spoon of salt mixed for backup。
4
Garlic cut the end and milliche put it in a plate。
5
Hot boiler oil to 70% heat。
6
Then he poured it on the end of the garlic, and a thick piece of garlic came out。
7
And then we'll put in two tiny spoons of raw smoke, and we'll throw chickens, half a spoon of sugar, and a few drops of vinegar。
8
Remove the extra water from the pickles and pour the sauce on it。
9
It's good to have an appetite, Beale。