Red sugar
By VicentaLakin
It's completely based on the formula. It's barely technical, and anyone can make it。
Recipe Recommendations
- Rice cake premixed flour 300g
- qingshui 315g
- brown sugar 60g
- excipients and packaging 8g
- sweetening
- steamed
- several hours
- simple
Steps for Red sugar
1
A bag of rice paste pretzels can make 16 knickers. I use red sugar。
2
The premix powder is poured into the disk and the auxiliary package is not open for the time being。
3
315g clean water pouring 290g into premix powder。
4
the remaining 25 g clean water dissolves red sugar。
5
Premix powder and water mix evenly。
6
Sealed fermentation (30-40 degrees) for 5 hours。
7
Or fermented for the night。
8
It's just that it's all mixed up in red sugar and a pack。
9
In the mouthful cup, in the mold, eight points full。
10
It'll steam right away。
11
The fire is 15 minutes away。
12
Out of the pot。
13
The finished product。Red sugar Make Tips
The original formula is straight with sugar. I've done it before. The sugar version is more hairy. Red sugar requires water solution to make it less viscous after fermentation. The first attempt was to suggest white sugar, which was not available to try red sugar。