Millet carrot cake

Recipe Recommendations

• carrots two
• eggs of 3
• Xiaomi 3 tablespoons
• corn 3 tablespoons
• flour 1 tablespoon
• honey a tablespoon
• white sugar 2 tablespoons
• salt appropriate amount
• vinegar 3 drops

• sweetening
• braised
• an hour
• ordinary

Steps for Millet carrot cake

1

Cut carrots into slices, add washed millet, place them in a blender, and beat until paste

2

Add a tablespoon of honey to the carrot paste

3

Sift the corn flour into the carrot paste

4

Beat 3 egg yolks evenly and add to the carrot paste

5

Add a tablespoon of white sugar, a little salt, and 3 drops of vinegar to the egg white and stir

6

When this is done, add another spoonful of white sugar and continue to beat

7

Hit it until the sharp end does not stand up

8

Divide into 3 times, add 1/3 of each time to the carrot paste

9

Stir the paste evenly by crossing it up, down, left and right

10

Brush a layer of cooking oil inside the rice cooker with a brush, pour in carrot and paste it, place it on the table and knock it a few times to shake off the bubbles inside

11

Press the rice button first, and after jumping over, cover the vent with a damp cloth and keep the temperature warm for 35 minutes. Then press the rice button and wait for about 30 minutes after jumping over.

12

At about the time, rub it in with a toothpick and make sure that nothing sticks to the toothpick when you pull it out. It's fine.

Millet carrot cake Make Tips

Recipe Categories

• baking Recipes
• Kid Friendly Recipes
• afternoon tea recipes