Qing Ming Ii
By VicentaLakin
On the day of the festival, the family had a well-known tradition, with heavy humidity in the eastern part of the country, and locals having a clear understanding of the effect of de-wetting and warm stomachs on the prevention of various diseases。
Recipe Recommendations
- Folium artemisiae argyi 200g
- paederia scandens 50g
- glutinous rice flour 600g
- sticky rice flour 300g
- sugar 200g
- water 200g
- sweet fragrance
- steamed
- ten minutes
- ordinary
Steps for Qing Ming Ii
1
Only two green leaves were used: leaves and chickens。
2
A pot of water is boiled, the grass is sprung into the water, which is put into 1 gram of alkaline surface, and the water is kept in reserve。
3
And when it was soft, it took green leaves over the cold water。
4
The grass drys up into the wall breaker, pours into 200 grams of green leaves and turns into juice。
5
Pour out the juice。
6
Fall into 200 grams of sugar, evenly mixed。
7
Prepare rice powder and sticky rice powder。
8
Two powders in the pot。
9
And pour it into the powder。
10
And formed。
11
Take about 60 grams of pasta, tumble it in circles and then press it in pie。
12
Into steam. Specially cut the floors of some of the platinum mats, were environmentally healthy and added aroma。
13
The fire evaporates for 20 minutes。
14
Softly, sweetly, eat spring in his mouth。