Potato toast
By VicentaLakin
The formula was adjusted by the marketer to consume black and white milk。
Recipe Recommendations
- high powder 280G
- butter 25g
- whole egg liquid 25g
- black sesame 10g
- black and white light milk 80g
- water 30g
- yeast 4g
- salt 3g
- fine sugar 25g
- glutinous rice flour 35g
- boiling water 85g
- sweetening
- roast
- several hours
- ordinary
Steps for Potato toast
1
The rice powder is mixed with water, and it's cool。
2
The addition of all materials except butter, black sesame, and the mixing in the face machine will allow some water to be added to and reduced by the amount of water used in the face。
3
It is better to mix it with butter by cutting it into a small piece of scissors as long as the thick film can be pulled out。
4
So long as you can pull out the film and mix it with black sesame。
5
Rounded, fermented with a covering, fermented to 2 ~ 2.5 times the size。
6
the fermented noodles split 450 g into four pieces for toast, the rest of which i added raisins to the whole shape for 15 minutes。
7
Nice and easy, long, roll up, and continue to relax for 15 minutes。
8
Quick, long rolls again, fermented in warm and wet areas to full nine minutes, fermented in ovens, fermented directly to the other small group of noodles, fearing to have fermented over the head, making it easier to bake, fermenting, burning 160 degrees in the oven preheated, covering the remaining egg fluids in the oven for about 35 minutes, drying the grapes for less than 35 minutes, and removing it for about 20 minutes。
9
Super soft. You can do it, you can eat or make sandwiches。
10
The finished product。
11
Get ready to make sandwiches。
12
With their own cucumbers, eggs made into sandwiches。Potato toast Make Tips
The dough is a little sticky, and a small amount of dry powder is added each time to prevent sticky hands。