Sweet pumpkin buns
By VicentaLakin
Steaming pumpkin buns, smelling like pumpkins, salivating three feet
Recipe Recommendations
- pumpkin a subsection
- flour
- white sugar 30g
- salt 2g
- Angel yeast powder 3g
- corn germ oil 1 spoon
- sweetening
- steamed
- several hours
- ordinary
Steps for Sweet pumpkin buns
1
Pumpkin's going to cut the thins, steaming the fire for 15 minutes to ripe, pouring into the bread machine. White sugar and 2 grams of salt。
2
Pack the right amount of flour with 3-4 grams of Angie yeast。
3
Commencing the fermentation process, then adding a spoonful of corn seed oil, which would be better and better if it were pig oil. The fermentation procedure is approximately 1.5 hours, which is not available in a hurry, and is expected to wait for an additional 0.5-1 hour, until the dough is clearly twice as big, with an additional 15-minute metronic programme, during which flour can be dried in the bread drums many times, until it is completely untaught。
4
There was some dry flour on the board, and it fell out of the face, and it split into two。
5
A rectangular slice of 0.5 cm。
6
From a circle, the circle is slightly stronger。
7
Cut to like size, do all the agents。
8
A warm water in the pot, with a well-prepared bun in it, covered and fermented for 30 minutes。
9
Following a clear increase in the size of the bunt, the fire was scheduled to evaporate for 17 minutes and to open in three or five minutes after the ceasefire。Sweet pumpkin buns Make Tips
Pumpkin buns taste better for dessert. Steamed pumpkins contain a large amount of water, so let's not put too much, about 120 grams on the side and side, then adjust the amount of water, and just a little bit more hard. I've used this amount to steam 16 of these little buns。