Dried bean curd mixed with radish and rose cherry blossom
Spiced dried bean curd mixed with radish rose, is a very refreshing cold dish.
Recipe Recommendations
- spiced diced bean curds 100 grams
- cooked peanuts appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
Steps for Dried bean curd mixed with radish and rose cherry blossom
1
Wash the radish and the rose rose and drain. Remove and crush cooked peanuts.
2
Blanch the radish and cherry in boiling water, remove it, and soak it in cold water.
3
Chop the radish and cherry blossom and squeeze out some of the water.
4
Blanch the five-spice dried bean curd with boiling water and chop.
5
Put the five-spice dried bean curd and radish rose into a large bowl, add some salt and chicken essence.
6
Add some oil and sesame oil, stir well, sprinkle with some chopped peanuts.Dried bean curd mixed with radish and rose cherry blossom Make Tips
Put some oil and salt in the water to blanch the radish and the rose, so that the vegetables will be greener.