Cream corn
By VicentaLakin
I'VE HAD ENOUGH COOKIES. TRY THIS CREAMED CORN. CORN IS A GOOD THING, SOFT AND SOFT, RICH IN POTASSIUM, MAGNESIUM AND B VITAMINS, AND CARROTS, AND BABIES OFTEN EAT MORE RESISTANT AND IMMUNE. THIS TIME, THE SIX-YEAR-OLD BABY DID IT BY HERSELF. I TOOK THE PICTURE。
Recipe Recommendations
- cornmeal 30 grams
- flour 20 grams
- milk powder 10 grams
- corn oil 10 grams
- milk 10 grams
- brown sugar 5 grams
- milk fragrance
- other
- ten minutes
- simple
Steps for Cream corn
1
Prepare the material。
2
Corn paste sifted into the bowl
3
White flour sifted into the bowl。
4
Milk powder in the bowl。
5
And milk mixed。
6
Smash into small particles and start rubbing the face。
7
Get your hands clean. Get on the line. The first time you did it all by yourself。
8
It's Oc。
9
A 2 gram with a finger belly and a pie。
10
A pan or a pan, branded on both sides, and made a pot. It's cool, it's delicious。