The scientific name of silver carp is bighead, commonly known as fat-headed fish. It has a large head and a small body, has few thorns and thin meat, and is rich in nutrients.
Silver carp can provide rich colloidal protein, which can both fitness and beauty. It is an ideal food for women to nourish their skin. It has curative effects on rough skin, desquamation, and hair that is easy to fall off. It is a delicacy that cannot be ignored in women's beauty. It is a health food that warms the middle and strengthens qi, warms the stomach, and nourishes the skin. It is suitable for people with cold constitution of spleen and stomach, runny stool, and dry skin. It can also be used for symptoms such as lack of milk caused by deficiency of spleen and stomach.
Boiled fish tail with pickled vegetables
By DionEbert
Recipe Recommendations
- chives a plurality of
- red pepper three
- garlic cloves two
- ginger a little
- vegetable oil vegetable oil
- cooking wine a little
- white pepper a little
- salt One and a half teaspoons
- MSG a little
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Boiled fish tail with pickled vegetables
1
A silver carp tail (washed and cut into sections on the day of eating the fish head)
2
Accessories: A small handful of chives, several red peppers, three garlic cloves, two ginger, a little
3
Rinse and defrost the fish tail segments slightly
4
Place the fish pieces on a plate, evenly sprinkle with 1 and a half tablespoons of salt and appropriate amount of white pepper, then sprinkle with cooking wine and marinate for a while
5
Rinse the salty tongue several times, squeeze out the water, and cut into coarse pieces; cut the onions, ginger and garlic into thin pieces for later use
6
The shredded materials after making carrot flowers are not wasted, so they are used for later use
7
Pour the vegetable oil into a hot pan, heat the oil at six to seven layers, add the onions, ginger, garlic, and pepper, and stir until fragrant
8
Add shredded carrot ingredients and stir-fry
9
Pull the onions, ginger, garlic and other ingredients aside, add the fish pieces and fry them
10
Fry until both sides are slightly old, boil half a bowl of water, sprinkle with salty tongue, cover the lid and cook for a while
11
Gently shovel, sprinkle with chopped green onions and cook slightly
12
After turning off the heat, sprinkle with a little MSG and serve in the potBoiled fish tail with pickled vegetables Make Tips
If you are making fish soup, you should add cold water and drink mainly the soup. I mainly eat fish today, so I add boiled water.