Pork fried chips
By VicentaLakin
Recipe Recommendations
- bamboo shoots appropriate amount
- pork appropriate amount
- soy sauce appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Pork fried chips
1
Fresh peeling slices。
2
Pork slices。
3
Scratch the water, go smell。
4
Fatty from the pot。
5
Scratch, scrambling。
6
Put on the chip。
7
It's been fried, a few more, a little wine, sauce, sugar, salt。
8
Boiled with water and boiled to half dry。
9
Finally, it's even, smelly。
10
Load。