Six inches and a high-end Twilight cake
By VicentaLakin
I'm fascinated by the scratches of the flower cakes, which I like to paint and calligraphy as a teenager. And the cake covers the combined qualities of art, painting and printing. In order to be able to do the art of a flower cake, I've just entered a six-inch tall twilight cake mold. Take it to trial today。
Recipe Recommendations
- eggs of 3
- corn oil 40 grams
- milk 50 grams
- low-gluten flour 55 grams
- corn starch 15 grams
- fine sugar 40 grams
- lemon juice few drops
- salt 2 grams
- milk fragrance
- roast
- several hours
- senior
Steps for Six inches and a high-end Twilight cake
1
Preparation of food products: corn oil, six inches of twig cake molds, eggs, eggs, cake powder, corn starch, white sugar。
2
Take a basin with corn oil, milk and salt and mix it evenly with eggs (to fully emulse milk with corn oil)。
3
Combine cake powder with corn starch and sift it across the basin。
4
It's a vernacular mixing with an egg。
5
Equator and yolk are separated and the yolk is placed in a tub of low-banded flour mixtures. Make a font mix。
6
It's enough to mix into a thick stream of water. The above-fired 120°C preheat oven。
7
Waterless and oilless in the egg-cleaning basin and a few drops of lemonade when the egg is separated。
8
One third of the glucose is ready to be inserted before the protein drop。
9
Add another third of white sugar when the protein drops into a big fish eye。
10
When texting occurs, insert the remaining one third of white sugar。
11
When a small pointer appears on the top of an egg-beater when it comes to the lifting of an electric omelet, it is a dry hair bubble。
12
One third of the protein frost is in the yolk paste, which is evenly mixed with a tangled, conflated hand。
13
The yolk paste is poured into the remaining protein frost, evenly mixed by cutting and mixing。
14
It's a mixed yolk paste。
15
Pumping eggs from 30 cm height into six inches of high mold。
16
The eggs are full of sevens, and a few strokes shake out the atmosphere。
17
The moulds are sent to the oven above which they are roasted at 110°C for 50 minutes and then to the fire 125°C for 15 minutes。
18
The heat was blown out of the oven, and it was dried cold for two hours。
19
The finished chart。Six inches and a high-end Twilight cake Make Tips
One, because of the lack of a six-inch high-end square, I looked at the six-inch low and eight-inch square. The squares that I've figured out have not been able to reach the full extent of the oven, and require constant effort and research。