Sesame and malt toast
By VicentaLakin
Many people say they don't ferment and have no time to play with their children. The bakery is really appropriate, as long as all the material is put in the van and nothing else needs to be done. If bread is to be good, the amount of liquid must not be small, too little bread will be dry and hard, and fresh bread surfaces will become softer when it is cold. Toast with a toaster is very easy to make, so it's not too much to do at a time, and it's better to eat in two days because it's made without additives. If you don't finish the slice, you can also extend the shelf life. It'll get softer when you warm or bake。
Recipe Recommendations
- high-gluten flour 200g
- Eggs + Formula 200g
- rye flour 50g
- butter 20g
- sesame 20g
- sugar-tolerant yeast 3g
Steps for Sesame and malt toast

1
When the butter is frozen, slices are cut and then sealed, so that the bread is easily taken。
2
All materials are placed in a bakery and the volume of liquid is flexible according to the water intake of the noodles。
3
Press the toaster to start, and everything else will be out of hand, and it'll get soft and smooth at the beginning with the moist paste。
4
It's fermenting。
5
It's fermented and baked。
6
It's baked out right now。
7
Get it out cold before sealing it。Sesame and malt toast Make Tips
1. water quantity is flexible according to flour intake. 2. 20-30 g white sugar and 2 g salt if they are over one year old。