Pelican

By VicentaLakin

Pelican
The pickles are soft, the beryllows are fresh, the handy。

Recipe Recommendations

  • lettuce 100g
  • oyster sauce 2 tablespoons
  • salt appropriate amount

Steps for Pelican

  • Make Pelican step 0
    1
    The whole leaf wash of the lettuce。
  • Make Pelican step 1
    2
    One minute of steam from the water。
  • Make Pelican step 2
    3
    The steamed raw vegetables are on the plate。
  • Make Pelican step 3
    4
    Two spoons of open water were poured into the pot, two spoons of platinum oil and salt were poured into the pot, and they were evenly mixed into the silt。
  • Make Pelican step 4
    5
    Just go on the lettuce。
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