Pumpkin steamed buns
Ingredients: pumpkin,white sugar,salad oil,flour,yeast,qingshui
Recipe Recommendations
- pumpkin 120 grams
- flour 500 grams
- white sugar 50 grams
- qingshui 180 grams
- yeast 12 grams
- salad oil 20 grams
Steps for Pumpkin steamed buns
1
120 grams of pumpkin (when peeled and not steamed), 500 grams of flour, 50 grams of sugar, 12 grams of yeast.
2
Cut 120 grams of pumpkin into strips.
3
After steaming, press and make a paste.
4
180 grams of warm water, add white sugar to melt.
5
Add in the yeast, melt, and stir well.
6
Add in flour, pumpkin puree, and salad oil.
7
Stir into flakes and flocculate.
8
Pour on a platen and knead until smooth dough.
9
Place hot water in the pan and ferment until twice as large.
10
The interior is soft and has a honeycomb shape.
11
Drain the dough, knead it into long strips, and cut it into twelve equal parts.
12
Knead evenly and shape into a smooth dough.
13
Sit warm water under the pan and ferment for 15 to 20 minutes. The surface becomes moist and slightly swell.
14
Start steaming for 15 minutes, and each one expands and becomes fat. It's so cute.
15
After steaming, continue to cover and wait for five minutes to prevent wrinkles on the surface caused by hot and cold contact.