Butter honey toast
By VicentaLakin
polish species, like our traditional old ones, have been very softly fed with toast because of the early fermentation of parts of the noodles, the increased damp and water-absorbing nature of the noodles and the abundance of the tissues. light cream and honey were added to the toast with strong cream and honey sweetness. the formula is based on the polish cream toast of the next kitchen owner, og 511, and is a good recipe for a trial – 450 g toast box。
Recipe Recommendations
- warm water
- high-gluten flour 150g
- sugar-tolerant dry yeast 1g
- honey
- milk powder 20g
- salt 6G
- whole egg liquid 110g
- light cream 140g
- butter 12g
- coconut appropriate amount
- milk fragrance
- roast
- several hours
- ordinary
Steps for Butter honey toast
1
Polish raw materials are mixed and evenly mixed, and 30 minutes after the room is fermented, they are placed in the refrigerator for 17 hours. The figure shows the state after fermentation。
2
Take back the temperature from the fridge。
3
The Polish and main pasta raw materials (excluding butter) are placed in a bakery, in order of Polish species, liquids, powders, and the salt and yeasts are open。
4
At 20 minutes ' notice, the bread machine and face were added to the room ' s softened butter. Continue to face for 10-20 minutes, see the facial state, and pull out a transparent film。
5
Wake up to twice the size。
6
Smash the exhausts, split evenly into three, and squirt into a cow tongue, and roll it up. The mould brushes a small amount of vegetable oil and the bread embryos are placed in the mould. Wake up to full 8-9, with a light hand pressed and a slow bounce。
7
The oven is preheated, 170 degrees high and 180 degrees high. Surface brush egg fluid. Put it in the oven for about 40 minutes and then put tin paper on it。
8
Out of the oven。
9
The surface is brushed with a proper amount of honey water, and the coconuts are so delicious. Soft lass, fragrance. It's also soft for the third day。Butter honey toast Make Tips
The temperature of the oven needs to be adjusted to its own oven. If you don't like the taste of honey, you can also switch to the equivalent of white sugar. Milk powder can be omitted。