Cream honey kit
By VicentaLakin
The formula of the kitchen owner, the butter pellets of 511, changed sugar to honey. It tastes different. No egg formulation, suitable for egg allergics. There's a lot of taste in the finished product, a lot of cream, and a unique taste of honey. It is possible to moderate the dry and wet balance of the noodles. Without butter? Yes, use vegetable oil instead. Bread is a magical existence, and different ingredients match the different types and flavors of bread, slowly exploring it, just like it
Recipe Recommendations
- high-gluten flour 210g
- sugar-tolerant dry yeast 2g
- honey 8g
- milk 140g
- salt 3g
- milk powder 8g
- light cream 66g
- butter 20g
- milk fragrance
- roast
- several hours
- ordinary
Steps for Cream honey kit
1
All the seeding materials are mixed, smoothed to the surface, covered with protective film, and the refrigerator is frozen for fermentation for more than 17 hours。
2
It's taken back to temperature and the fermentation of the scab is 2-3 times larger. Noodles have sprained。
3
Tore the saps into small pieces, put them into a bakery (or mixer or hand-stamped face), add other raw materials other than butter, initiate and pasta, rub them in smooth ones, and add butter to a slight stretch until a stronger, transparent film appears. Room temperature is 30 minutes。
4
Put the noodles out on the board and press pressure exhaust. The noodles are very flexible。
5
The dough is divided into 6-8 parts. 15 minutes after the roll。
6
Take a small noodle and form it in an elliptical form, and fold it in a fold。
7
A little relaxing, re-growing ellipses, one third folding upwards, one third bending downwards and pressing tight。
8
The two sides are folded and the door is squeezed。
9
A little longer with both hands to the length required. Put it in a mold or oven and cover the membrane fermentation box by 30 degrees。
10
Wake up to twice the size。
11
It's good to get rid of the film. The oven preheats 170 degrees。
12
The surface is painted with milk, placed in the oven at 170 degrees above and below, and the mid-level is ready for 20 minutes. As required。
13
The finished product. Soothing lass, super delicious。