Omelt
By VicentaLakin
Many mothers thought it would take them seven or eight months to eat yolk, but it was wrong that they could eat yolk for six months, and that proteins could eat it for more than six months without order, so long as they were individually allergic, the child was insensitive, of the age of the month, and the child could eat it. Today we're talking about a little trick to boil our eggs. We're about to end up with cold water, so the eggs don't crack, and the eggs are often peeled off with their protein shells. Once we're in a bowl of white open water, we're gonna be able to rip it out, and some of the techniques are actually useful。
Recipe Recommendations
- eggs a
- water two spoonfuls
Steps for Omelt
1
The eggs are washed with cold water, and the water is boiled for about eight minutes before the eggs are boiled for about five minutes。
2
The eggs' shells are crushed into white water and then skin them easily。
3
When the protein is taken out and mixed with two spoons of water, you can get a fine yogurt! You can mix it into the baby's rice powder。Omelt Make Tips
One, be careful not to add iron to the egg yolk. Two, if you think the yolk is dry, you can add another spoon. This spoon is a smaller baby spoon。