Coconut-red popcorn
By VicentaLakin
Do you think the popcorn in the cinema smell so good that they can smell very strong milk all the way out? But do you have any idea why the movie theater popcorn smells so good? I'll tell you what it tastes like. I can't do that myself. But it's natural, it's the food itself. I can smell this coconut when I make it out of coconut oil, but it'll be gone. Plus red sugar sauce mixed, sweet silk tastes really good. This advice is given to the baby over three years of age because it's sweeter, and if it's a year old, stripping the corn skin off the outside and eating it to the baby or it's too young for a year。
Recipe Recommendations
- corn kernels 100g
- red syrup 20g
- coconut oil a tablespoon
- sweetening
- fried
- ten minutes
- ordinary
Steps for Coconut-red popcorn
1
A large spoon of coconut oil is in the pot, which is more fragrance if not corn oil, and a small fire。
2
this is a special popcorn corn grain, which is put in 100 g。
3
You'll see the popcorn pop, and you'll put a lid on it。
4
The lid will snap in and out, and then both hands will shake the pot and down until there is no sound。
5
put it in 20 g red syrup, made of red sugar with a little water to melt。
6
It's delicious to mix it evenly with pot shovels。
7
The approach is simple, but fast。
8
One-year-olds can eat and lose their corn skins。
9
It's not easy to melt in oil with white sugar, but it doesn't do well with syrup。