Flaming apricot
By VicentaLakin
Fungi foods are the most amazing, and it tastes like meat. The apricot mushrooms are also known as chicken leg mushrooms, wash up the proper amount of salt, wrap the egg fluids, make the flour smell like meat and feel like eating fried chicken。
Recipe Recommendations
- Pleurotus eryngii 200g
- eggs one
- flour 45G
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Flaming apricot
1
Almond mushrooms, eggs, flour。
2
The apricot mushrooms are cut in half, the strips are cut and kept in line。
3
The apricot mushrooms saline first, then over an egg fluid。
4
It's covered in thin flour。
5
Wear the bread for a while。
6
Hot oil to the pot。
7
Blows to the surface。
8
Pull it up。
9
The finished product。
10
You can eat or have ketchup。