Cricket chicken claws
By VicentaLakin
CRICKET CHICKEN CLAWS, CHICKEN CLAWS IMPREGNATED, QUAIL EGG Q SMELTING, SIMPLE AND DELICIOUS。
Recipe Recommendations
- chicken feet 650 grams
- bean paste 1 teaspoon
- soy sauce 3 teaspoons
- soy sauce 1/2 teaspoon
- rock sugar 6 capsules
- onion appropriate amount
- Angelica dahurica 1 tablet
- geranyl 3 tablets
- dried chili of 4
- Jiang appropriate amount
- slightly spicy
- burn
- half an hour
- ordinary
Steps for Cricket chicken claws
1
Chicken claws 650 grams, quail eggs 15. 3 tea spoons, 1/2 tea spoons, 6 ice sugars, 1 bean bean bean spoon, 2 tea spoons for wine, 8 horns, 1 white tea, 4 dry peppers, 3 fragrances, 1 onion and 3 ginger。
2
Buyed chicken claws to cut off the fingernails and chop them into small pieces。
3
Water is poured into the pot, clean chicken claws are treated in cold water, wine is added and the ginger tablet is boiled and water is boiled。
4
The chicken claws in the water are flushed out。
5
Handle quail eggs, which are prepared for decorating. They are not much, and they eat a few, less. Angry, white, dry chili, and vanilla. (The spices are not easy to make when they are made with water, they are easier to smell, and they remove the spices from the dust and part of the dry air)。
6
A pot is made of sugar, oil is put in the pan, all ice sugar is melted, and a small fire is prepared slowly until the sugar is darkened。
7
When the sugar is darker than amber, the chicken claws that are put in the water quickly turn to the chicken claws。
8
When the chicken's claws are coloured, the chicken's claws are drawn over and put in soybean bean bean sauce, eight horns, white twigs, fragrance leaves and the scent of spices。
9
Cook wine along the pot。
10
Add 3 tea spoons and 1/2 tea spoons。
11
The hot water is not enough for food, and the fire is boiled and made small。
12
Around 30 minutes of burning, chicken claws are soft enough to pick up onions, ginger, etc., and add fire to the quail eggs。
13
If the fire gathers juice, if the soup is thick or almost finished, the fire shall be closed。Cricket chicken claws Make Tips
The chicken claw of the quail egg is spicy, and if you like it, you can put a few more dry peppers, or you can break them open, or you can add a little pepper at the end. Based on the degree of acceptance of spicyness. Because of the salty soybean sauce and the salty smell of both raw and old, Mother Zerith made this dish without salt. If you can taste it, you can taste it。