Honey buns
By VicentaLakin
And the rest of the buns can turn into something, and it's a simple cut, and it's butter and sugar, and it's baked for 10 minutes, and it's baked with butter, and it's gonna swell a little bit, like a petal that's open and beautiful. Taste is soft in the sofa, make tea in the afternoon. Don't be so beautiful."
Recipe Recommendations
- milk fragrance
- baking
- ten minutes
- simple
Steps for Honey buns
1
Preparation of food items: leftovers, butter, honey, sugar。
2
And he shall be stripped of the thin skin on the outside, and he shall cross it, and he shall cut it into a grid。
3
Butter insulated。
4
Soften it and put a layer of butter on the head, and if it's rich, it's more butter, and it's more fragrance. Scrub it and spread it with white sugar。
5
The processed buns were placed in a preheated oven 180 degrees and set on fire for about 15 minutes。
6
The roasted buns take out, the smell of honey is not too good! You can add sauce to your own taste, and if you have jam at home, it's great。
7
The finished product。Honey buns Make Tips
Don't cut the side of the bun too deep, it swells when it's roasted, it spreads。