Coconut, honey, plum
By VicentaLakin
Recipe Recommendations
- sweetening
- fried
- several hours
- divine level
Steps for Coconut, honey, plum
1
All the food spares。
2
Put the required food in the basin。
3
It's fermented with warm milk and fermented with smooth noodles。
4
It's the first night I've had before, and it's a good morning for a child to eat a soaky varnish。
5
Scratch the face on the face and grow the strips and cut it into a pedigree。
6
Growing stripes again awake 30 points。
7
The waking pasta will be particularly light in the hands, and especially long in the hands。
8
And then the two hands go in the opposite direction and fold like this。
9
And then it's a eight-word shape。
10
That's it. The pot is smaller, so it's a little smaller。
11
In turn, we'll wake up 15 points again。
12
The oil in the pot, 50% heat, begins to fry, and it must not be too hot to cause the pheasant to grow in the open。
13
The fire is blowing up。
14
Nice color。
15
Blow up the oil。
16
Prepare coconuts and honey, and add less water to the honey。
17
The fried pheasant brush a layer of honey with coconuts。
18
Special soft, which can be blown up once more and put in a spare bag for the second day, will not be hard。
19
It's pretty simple. Try it. It's delicious。
20
The finished product。