Onion waffles
By VicentaLakin
Half-hot onion waffles are made a million times, and the real souffle is soft, even cold。
Recipe Recommendations
- flour 300 grams
- shallots 100 grams
- lard residue 80 grams
- salt appropriate amount
Steps for Onion waffles
1
Flour is poured into the basin, with hot water of about 100 ml and above 80 degrees in a swirl form, and about 80 grams of cold water is added to the shrouded and softer face of 20 minutes. (When it's loose, it's covered with a lid, or it's covered with wet cloth to prevent the skin from blowing dry)。
2
Preparing the supplements, cleaning the onions, and a little bit of oil slag (the slag was left by yesterday's pig oil, and nothing can be omitted)。
3
Little onions cut into onion flowers, and oil slags are cut to pieces。
4
Cutting onions and oil slags are put together in bowls, salt is added, oil is mixed (and salt and oil are more abundant and less impressive because there is no soak)。
5
Quick noodles are placed on the board, without rubbing, and are divided into three little ones, so that we can get together a little bit。
6
Take a potion, grow a thin skin, spread the steps evenly (4) the flowers。
7
Onion flounders fold in the middle on both sides. (So folded face, wrapped in onions, not easy to fall out)。
8
Then fold it and roll it over and over again. (The advantage of the roll is that the onion cakes are made on more and thinner.)。
9
When this is done, the last part is put on the bottom of the face, and all is done in a few minutes。
10
And take a nice, loose face, soft and thin. Don't push it when you're eating。
11
(b) A pan or an electric waffle with a thin layer of edible oil, and a boiled pan with a branded lid. And the fire is too small to dry and hard。
12
Once the gold is branded, it continues to be branded, and many times it is turned to two yellows, and the cake is clearly loosely onions。Onion waffles Make Tips
One, the pancakes should be covered with a lid, and the steam from the lid would make the cake softer. 2. When pies are stylish, it turns over, and helps to get out, soothing, which is the key to making cakes。