Cream cake
By VicentaLakin
Snacks, local snacks in the area of Kyouta, fragrances of impregnable odour, and a strong smell of corn pasta。
Recipe Recommendations
Steps for Cream cake
1
Prepare 120 grams of fine corn paste to be mixed into particles with warm water. (Water will be divided over time to prevent one more。
2
It's mixed with water and to the fine sand。
3
It's easy to grab a hard-on with your hands. (Knocking on point) One of the main points of the thin base of the corn paste is the loose, sandy, dry, not the noodles, not the paste! Remember not to add too much water. That's the point of making pastry
4
The casserole is an egg, and only salt and a few fragrances are used for the sauce. (It's good to have a shrimp skin, not at home.)。
5
Two eggs torn apart and dried up into eggs。
6
The apricot wash, the cooled eggs and the apricot are placed in the container, and a raw egg is inserted into the edible. "It's also a little trick to enter a raw egg, and it's even tighter to bind to the bottom of a cake while making a beak with raw eggs."
7
Add salt to the oil mix, and a small amount of five fragrances, which will be sufficient for time. (Pippas, mix herbs first with edible oil, edible salt, edible oil locks up herbs. It's not easy to make soup
8
The flat pans are made of a little heat and fire, and a thin layer of edible oil is poured into the corn. (Knocking on point, pastry bottom thin point two, flat pan is microheat
9
Press it flat, tight, thin, and see how thin you want to eat. You can use a shovel or a spoon or something, but Mother Zerith thinks it's better to do it。
10
Make a good pie under the lid, a little fire for a minute。
11
Put the mixed eggs flat on the bottom of the pie。
12
Cover the lid. The little sparkling is six or seven minutes。
13
When you see a pastry all around you, you'll be able to get out of the fire。
14
It's finishedCream cake Make Tips
One, the bottom is critical; corn paste is dry, pots are mildly warm, no hot pots are hot, and corn paste is pouring into the pot. 2. Add a raw egg, with fresher casseroles and more sticky bottoms. Three, and one more thing。