Pearlball
By VicentaLakin
The pearls in the milk tea。
Recipe Recommendations
- glutinous rice flour 80g
- tapioca starch 20g
- brown sugar 20g
- boiling water 50g
Steps for Pearlball
1
80 grams of rice powder, 20 grams of cassava starch, 20 grams of red sugar, 50 grams of water。
2
Scratch it to smooth face。
3
Watching videos and learning, crushing the noodles with a steamer shelf, scratching them with a spoon and rounding them。
4
Or just strip, split, round。
5
Spill the right amount of flour, roll it, protect it。
6
The water is dry and a proper amount of pearls is boiled to float。
7
Pull out cold water。
8
Put it in the cup。
9
Just pour milk tea。