stir-fried beef tripe with green pepper

Recipe Recommendations

• tripe 200 grams
• green pepper of 2
• Astragalus 10 grams
• Fructus amomi 10 grams
• vinegar appropriate amount
• sugar appropriate amount
• salt appropriate amount
• chicken essence appropriate amount
• cooking wine appropriate amount
• pepper appropriate amount
• soy sauce appropriate amount
• onion a
• Jiang 2 tablets

• original
• fried
• ten minutes
• ordinary

Steps for stir-fried beef tripe with green pepper

1

Wash the tripe. I bought boiled tripe and cut it!

2

1] Astragalus membranaceus, 2] Amomi. You can buy some in pharmacies, but amomum villosum is quite expensive.

3

Wash astragalus and amomi [I think amomi is round, so I'm afraid it won't taste, so I'll open it], add appropriate amount of water and beef tripe and cook over medium heat for 5 minutes.

4

Remove the cooked tripe, pour the oil in the wok and preheat it, saute the onions and ginger until fragrant, add the tripe and stir fry for a while, add all the seasonings except the chicken essence, add a little water, and cook for 2 minutes.

5

Add the chopped peppers and stir fry for a while, and finally add a little chicken essence!

stir-fried beef tripe with green pepper Make Tips

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