Pork dumplings
By VicentaLakin
Children eat dumplings when they do little to feed themselves as Cantonese, and at least make sure that food is fresh and healthy。
Recipe Recommendations
- pork 250g
- Chinese cabbage 500G
- eggs in 1
- oyster sauce 2 spoons
- cornflour appropriate amount
- pepper appropriate amount
- soy sauce 1 spoon
- sesame oil appropriate amount
- sugar appropriate amount
- salt appropriate amount
Steps for Pork dumplings
1
Pumps: cabbage is shredded, salt is salted for half an hour, and water is drained。
2
Pumps: mushrooms are shredded and pork is cut to pieces。
3
Plumbing: pouring cabbage, mushrooms, meat into a big tub, adding eggs, oil, raw smoke, sugar, powder, oil, sesame oil, evenly mixed pepper powder。
4
Make the pies, ready dumplings, ready to pack them。
5
Wrap it into the shape you like。
6
The dumplings will be boiled when the water is released, so as to avoid a viscous bottom, and when the water is released, it will be boiled。
7
It doesn't look good, but it tastes good。Pork dumplings Make Tips
1. Great cabbage must be dried with salt salt, and water will come out of the water if it is not done. Big cabbage pickles are already odour-free, with little salt in the back, if not enough。