Homemade skin
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 500G
- yeast appropriate amount
- cucumber appropriate amount
- millet pepper appropriate amount
- shallots appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- chili sauce appropriate amount
- garlic appropriate amount
- sesame oil appropriate amount
- hot and sour
- steamed
- several hours
- simple
Steps for Homemade skin
1
prepare 500 g flour。
2
Squeeze to smooth noodles。
3
Washing faces, repeatedly until the water is clear。
4
Washed noodles for three hours。
5
A little fermentation with the pasta。
6
fermented pasta on the pot for 15 minutes。
7
Steamy lumps。
8
Quietly water the noodles, pour the top part。
9
Finish the rest of the water。
10
Filter the mixed water。
11
Turn and brush a line of oil into the proper amount of surface water, until it's cold and transparent。
12
Steamy cold skin over cold water。
13
Another layer of oil on the surface helps to keep it non-slave。
14
Nice and smooth。
15
Frozen skins: A small amount of cold and white is added to the right amount of white sugar, raw smoke, vinegar, salt, rice peppers, onions, cucumber silks, perfumes, face bands, so that you can eat them directly