Ice cream shrimp
By VicentaLakin
Recipe Recommendations
- Cristula maculata appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- coriander appropriate amount
- mature vinegar appropriate amount
- Li Kum Kee thin salt soy sauce appropriate amount
- mustard appropriate amount
- cooking wine appropriate amount
- salty and sweet
- cook
- an hour
- ordinary
Steps for Ice cream shrimp
1
Shrimp cuts and stings, and does not recommend intestines, which can cause shrimp to loose。2
Boil water, ginger chips, onions and shrimp, pour wine, and light fire for five minutes. It's a long time. It's gonna get old。3
Fillet, fragrance, refrigerator, one hour。4
Soy sauce distribution: A ratio of 1 to 1 for vinegar and raw, with an appropriate mustard。5
The shrimps are cold and ready to eat。