Maotai-flavored chicken legs
Ingredients: ketchup,soy sauce,red wine,lettuce,chicken legs,pepper,white sugar,onion,Jiang,garlic,oyster sauce,qingshui
Recipe Recommendations
- chicken legs 5 and
- lettuce appropriate amount
- oyster sauce 1 tablespoon
- ketchup 1 tablespoon
- pepper appropriate amount
- garlic a little
- Jiang a little
- onion a little
- red wine 1 tablespoon
- white sugar 1 tablespoon
- soy sauce half a tablespoon
- qingshui 2 tablespoons
Steps for Maotai-flavored chicken legs
1
Thaw the chicken legs and wash them.
2
Remove the bones carefully.
3
Use a knife to scrape the inside of the chicken leg meat a few times.
4
Add marinade and mix well to marinate overnight.
5
Marinate the meat and remove the residue.
6
Put a little oil in the pan, put in the meat and fry until golden brown on both sides.
7
Mix the seasoning juice and set aside.
8
Fry the meat, pour out the oil, add the seasonings, bring to a boil, turn off low heat, cover the lid and simmer until the sauce is over.
9
Sauce chicken legs and meat.