Home walnut
By VicentaLakin
It's a simple walnut, it's soft, it's sweet, it's sweet, it's fragrance, it's a nice little tea spot, and the whole family loves it. Of course, if you like more sweet friends, you can definitely increase the amount of sugar。
Recipe Recommendations
- low-gluten flour 200 grams
- walnut kernel 100 grams
- eggs one
- white sugar 45 grams
- corn oil 70 grams
- baking powder 1 gram
- baking soda 1 gram
- sweet fragrance
- roast
- three-quarters of an hour
- simple
Steps for Home walnut
1
The walnuts were stripped and put into the air frying pan for 180 degrees and 4 minutes。
2
After cooling, light pressure with a face stick to the soybean particle size。
3
When the eggs are scattered, the white sugar is used to flatten the eggs to full melting。
4
Add corn oil to the mix。
5
All powders are mixed evenly in clean basins, into the egg sugar oil mixture。
6
Scratched with a razor, added to the shredded walnuts, and formed into a band with a razor。
7
Bring a single glove, equalize the face with 12 pieces, and round it。
8
Squeezing the small noodles in about a centimetre by the palm of the palms, encoded in a baker with oilable paper, brushing the egg fluids (or only egg yolk), can be decorated in black and white (forgot to photograph)。
9
Put it in the middle of the oven, 180 degrees and 20 minutes, and bake it to yellow and yellow and out of the oven。