Speculator
By VicentaLakin
Recipe Recommendations
- fish pieces 6 pieces
- salt appropriate amount
- white pepper appropriate amount
- cooking wine 2 spoons
- flour appropriate amount
- corn starch appropriate amount
- Donggu soy sauce 1 spoon
- garlic leaf appropriate amount
- millet spicy 1 piece
- ginger appropriate amount
- minced garlic appropriate amount
- scallion appropriate amount
- black pepper appropriate amount
- white sugar 1/3 spoon
- white vinegar 2 spoons
Steps for Speculator
1
Fish pieces are salted, pepper powder, wine and ginger pickled for half an hour, with a single:1 flour and corn starch mixed in the flat。
2
In the boiler, the oil heats up the fish, and in the middle the fire explodes to micro-golden yellow, so that the stymie is often turned over and the heat is even。
3
Pick up controlled oil。
4
Put a little bottom oil in the pot and pour it in the ginger garlic。
5
Drop the fish and fry it and get a spoonful of Eastern caviar。
6
Add water and a spoonful of wine and grind some black pepper。
7
A little sugar and two spoons of white vinegar, boiled for three minutes。
8
Pour it in the starch, double-fried。
9
Scrambled rice and garlic leaves, juice。
10
The sour, sweet snails are readySpeculator Make Tips
It's mostly colored. That's why it's in the back。