Mango chili cake
By VicentaLakin
After a thorough study of the most basic cuisine cakes, we began to create a variety of tastes, and today we have a mango mud and a mango cuisine. It's a great success. It's a perfect combination of milk and fruit, a soft and delicate taste, and a choice for you。
Recipe Recommendations
- eggs of 3
- low-gluten flour 60g
- milk 55g
- fine sugar 55g
- corn oil 35g
- Mango puree 50g
- lemon juice few drops
- milk fragrance
- baking
- three-quarters of an hour
- ordinary
Steps for Mango chili cake
1
first, get all the materials ready and separate the protein from the yolk. (the three eggs here are about 50 g up and down, two if they're over 65 g big。
2
Mango mud, milk and corn oil are pouring directly into the egg basin and bludgeoning。
3
SIFT IN LOW-BANDED FLOUR, FAST Z-STAMPING UNTIL DRY FLOUR IS NOT SEEN。
4
Add yolk to mix, and remember to scrape the edges, and then put it on the side, so that the bubbles come out, don't move, and the paste is smoother。
5
The protein is added to a few drops of lemon juice, the egg-beater goes into the fish eye and begins to be added to one third of the fine sugar, until the fine sugar is completely lost, and no particles are added to one third of the fine sugar, so that the last fine sugar is added until the protein can pull out a short, straight angle. (Photo surfaces can be smoother and smoother, and chopsticks can stand up
6
TAKE OUT THE READY YOLK PASTE, ADD A THIRD OF THE PROTEIN CREAM AND DRAW Z IN THE EGG。
7
A third of the protein cream is added after less than the protein frost, the same method is blended and then rewinds back into the protein cream basin, still in the same way as before。
8
When the prepared face falls into the mold, the egg pelvis drops about 15 centimetres high, which will automatically eliminate the bubble inside。
9
The temperature and timing of the pre-heat oven, which is about 35 minutes high and down at 150 degrees, can be adjusted to the temper of the oven. (The oven preheats at least 10 minutes, and it must be observed at any time during the baking process. Wind is so long to the highest point that when it starts to slip, it means that our insides are baked. If we don't know, we can put a bamboo in it, and if we don't have a paste, we can bake it)。
10
Once the roast is finished, the mold is removed and stored while the heat is dry。Mango chili cake Make Tips
1. AN EGG BASIN MUST ENSURE THAT IT IS FREE OF OIL AND WATER AND CANNOT BE MIXED INTO YOLK, OTHERWISE IT CANNOT BE DISTRIBUTED. 2. WHEN MIXING PASTE, CARE IS REQUIRED TO BE TAKEN THAT IT CAN BE EVENLY MIXED WITH RAZORS OR WITH EGGS IN Z WORDS, BUT NOT IN CIRCLES. 3. SUCCESSFUL WIND IS MORE THAN MERE PHYSICAL INTEGRITY WITHOUT RETRENCHMENT; IT IS NOT A SERIOUS PROBLEM IF IT IS SLIGHTLY FRACTURED OR RETORTED, AND SOFTER AND SOFTER TASTES ARE MORE IMPORTANT THAN COMPLETE PHYSICAL APPEARANCE. THE SILICONE MOLDS HERE TAKE ADVANTAGE OF THE HEAT。