Roast chicken
By VicentaLakin
In addition to the white chickens, the Cantonese people like the chickens, the chickens, the roadside chickens, etc. Guangdong oil, the soy sauce in Mandarin, can also be used to make chickens, in addition to material, and in addition to fire. However, the pen is amateur and as perfect as possible or as authentic as possible, but it cannot be authentic。
Recipe Recommendations
- Frozen chicken
- soy sauce 2 tablespoons
- soy sauce 6 tablespoons
- oyster sauce 3 tablespoons
- refined salt 1 tsp
- brown sugar 1 tablespoon
- rock sugar 20 grams
- onion the 2
- ginger 6 tablets
- pericarp 1 large piece
- licorice 2 blocks
- cinnamon 1 small piece
- geranyl 2 tablets
- qingshui
- sesame oil 1 tablespoon
- salty and fresh
- other
- several hours
- divine level
Steps for Roast chicken
1
The chickens are only unfrozen and placed in a large bowl, with a small spoon of salt, and are injected with frozen water and evened. About 20 minutes to defusing snow and blood。
2
Put some soup in a pot, some three cups or more。
3
Put it in the chicken, hit the fire, burn the soup。
4
Turn off the little fire after the soup is burned, and leave the fumes and don't open the fire。
5
Pour some soup on the chicken for about 5-8 minutes。
6
Turn the chicken with chopsticks and pour soup on the chicken for about five minutes。
7
Put the chicken ass up and let the soup go to the front。
8
PUT THE CHICKEN ASS DOWN FOR ABOUT FIVE MINUTES, AND IN ANY CASE IMMERSE THE CHICKEN BACK AND FORTH, ABOUT 20 MINUTES LATER, WITH CHOPSTICKS IN THE THICKEST PART OF THE CHICKEN, WITHOUT BLEEDING WATER, BASICALLY OK, OF COURSE, THE CHICKEN IS ONLY IMMERSED LONGER。
9
When the chickens are cooked, a layer of sesame oil is put on, a layer of sesame oil is released and then a layer of sesame oil is applied. Come on, Enjoy!Roast chicken Make Tips
1. It is recommended that the cuisine be iced, the taste of which will be more harmonious and more glamorous; that it be done not with a hot fire, but with shrimp eye water, which is just as if the water came up with a little bubble; that the chickens turn their backs, so that the soup can be immersed from the inside and from the outside, evenly from the top to the bottom; and that the spoons, spoons and cups that I use for any food such as cooking, baking, etc., all use international tools, which are not the same as the spoons and cups that we normally use in our homes or restaurants to make and drink and carry food。